While chicken piccata isn’t necessarily something I’d normally think to share here since it’s my I’ve-got-nothing-in-the-pantry dinner, I’ve had several requests for slightly easier, lower ingredient recipes (for more 5-ingredient recipes, check out our archives) and I’m happy to oblige. Adding in briny, salty capers at the end are a bright lovely flavor bomb and a sprinkle of parsley bring a bit of freshness. From the reduced buttery lemon sauce to the simply pan-seared chicken breasts, every bite packs in a punch. Our version of chicken piccata while simple, is bursting with flavor. On the occasion that I DO need to get dinner done in a flash, easy meals like our Healthy Chicken Piccata Recipe can be a total life saver. Kevin also prefers to eat later in the evening after he’s decompressed for a little while, so it works out well. Most nights I don’t care if it takes an hour to get dinner on the table, because I thoroughly enjoy the process. And I’m definitely not thinking about the laundry piling up at an alarming rate. I’m not thinking about how I haven’t had a chance to maximize social media to its full potential. I’m not thinking about the latest crisis at work. Once I begin cooking, I’m completely at ease. There’s something about coming home after a long day of work, pulling out my cutting board, a knife and a sauté pan that instantaneously starts to relax my million-miles-a-minute mind. Easy, light and so delicious!įor more easy chicken dinners, be sure to check out this Crispy Chicken Piccata, this Chicken with Roasted Fennel and Apple Brandy Sauce, or this Creamy Lemon and Mushroom Chicken. This Healthy Chicken Piccata Recipe will quickly become your new favorite weeknight dinner! Thin chicken breasts are sautéed in butter until crusty and golden brown, then smothered in a zippy lemon and white wine butter sauce.
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